Description Culinary Uses Broken kaju is highly versatile and can be used in a wide range of culinary applications: Cooking: Ideal for adding to curries, stir-fries, and rice dishes where the appearance of whole nuts is not necessary but the flavor and texture are desired. Baking: Perfect for incorporating into baked goods like cookies, cakes, and bread, providing a rich nutty flavor and added texture. Desserts: Used in traditional sweets like kheer, barfi, and halwa, as well as in modern desserts like ice cream, puddings, and chocolate. Snacking: Can be roasted, salted, or spiced and enjoyed as a nutritious snack. Garnishing: Sprinkled on top of salads, yogurt, and smoothie bowls for a crunchy and nutritious garnish.
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