Barista Soy Milk

Description Creamy & Coffee‑Ready Formulated specifically for café‑style performance, this soy milk steams smoothly and froths to a glossy micro‑foam. So It harmonises with espresso, enhancing texture without masking coffee’s nuanced flavours. Simple, Clean Ingredients Made from NZ‑grown soybeans and purified water, it contains minimal additives—just a touch of natural oil and a safe stabiliser—to balance mouthfeel and shelf life. Without added sugars or artificial flavours, it’s designed to support both taste and dietary preferences. Ingredient‑Benefit Highlights Soybeans – provide plant protein and a sustainable base. Water – pure and filtered for clarity of taste. Natural oil helps create barista‑quality creaminess and foaming. Stabiliser (food‑grade gum) – maintains smooth texture and consistency. Great Everyday Uses Brew a latte or flat white using Espresso — it steams nicely for a café‑standard finish. Stir into matcha, turmeric lattes, or hot chocolate for a silky texture. Add to muesli, chia puddings, or overnight oats as a dairy‑free base. Use in creamy soups or sauces to retain richness without dairy.