Caramel Rye – Maltbroue

Description Caramel Rye – Cara Unic – Maltbroue Add a touch of difference to your beers with Cara Unic rye. Sometimes used up to 25% in a recipe, but more commonly around 10%. Caramel rye brings the typical rye flavour, with a sweet caramel note, to red or brown beers. Used mainly for its flavour, malted caramel rye can add roundness to beer when used in larger quantities. Flavours and characteristics Typical rye flavour, with a sweet caramel note Usage Commonly around 10% – up to 25% Colour °L: 40 – 60 Beer styles IPA: Rye IPA, Juicy IPA, Hazy IPA, NEIPA Rye Beer: German Rye Beer, Roggenbier, Sathi Stout: Russian Imperial Stout Possible substitutes CaraRye Malt – Wyermann Recipes Need inspiration? Visit our recipes page.