Caramel Malt 60L – Briess

Description Caramel Malt 60L – Briess The Caramel malt is a roasted style malt which gives sweetness and pronounced caramel flavours. This malt will add a deep golden to red hues to your beer. Flavours and characteristics Contributes golden to red hues, sweet, pronounced caramel Usage 1-3% For balance in Pilsners 5-10% California Common Beer, Vienna, Marzen and Oktoberfest 5-15% Doppelbocks, Dark Lagers and Barley Wine 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters Colour °L: 60 Beer styles Pilsners, California common, Vienna, Marzen, Oktoberfest, Doppelbocks, Dark lagers, Barley wine, Brown ales, Scotch ales, Stouts, Porters Possible substitutes CaraMunich Type 2 – Weyerman CaraAmber Malt – Weyermann Recipes Need inspiration? Visit our recipes page.