Biscuit Malt – Bestmalz

Description Biscuit Malt – Bestmalz Biscuit malt gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch. Flavours and characteristics Intense sweet malt aroma reminiscent of freshly baked bread and cookies. Usage Up to 20% Colour °L: 17 – 21 Beer styles For all special beer styles, English Ales, Brown Ale, Porter, Belgian Abbey beers. Possible substitutes Mela Malt (Melanoidin) – Great Western Victory Malt – Briess Amber Malt – Thomas Fawcett Recipes Need inspiration? Visit our recipes page.