HM Blushing Pink Gin

WHY YOU’LL LOVE OUR BLUSHING PINK GIN – Made with fresh strawberries and raspberries for authentic natural flavour.– Balanced with native botanicals including lemon myrtle and anise myrtle for a refined finish.– No artificial sweeteners —delivering a pure expression of fruit and gin in harmony.– A versatile serve that pairs perfectly with tonic, soda, or enjoyed over ice CRAFTING HM BLUSHING PINK GIN We start with the highest-purity alcohol available in Australia and juniper berries as the base for our HM Blushing Pink Gin. Fresh strawberries, raspberries, coriander seeds, lemon myrtle, anise myrtle, and a touch of coconut sugar are added to the still. We then fill the botanical basket with even more fresh berries to amplify the flavour. During distillation, we change the botanical basket to maintain that fresh berry flavour. Post distillation we create a berry syrup by cooking more fresh strawberries and raspberries with water. This syrup is strained and then added to the distilled gin. The gin is then diluted to 43% ABV and allowed to rest before being bottled ready for you to enjoy. TASTING NOTES THE NOSE THE PALATE THE FINISH Sweet blend of fresh raspberries and strawberries layered over a dry juniper base. An abundance of fresh Australian strawberries and raspberries, with a hint of natural sweetness. Tastes like summer. A warming mouthfeel and a smooth, crisp finish.